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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sweet and Saucy Meatballs Recipe

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This recipe for Sweet and Saucy Meatballs is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs:
1/4 cup chopped onion
1- 11/4 lbs. ground turkey
1 egg white
1/4 cup seasoned dry bread crumbs
1 tsp dried thyme leaves
1 garlic clove, pressed
1/2 tsp. salt
Sauce:
1 can (8oz.) jellied cranberry sauce
1/4 cup catsup
1/4 cup orange marmalade
2 T brown sugar
1 T Worcestershire sauce
Directions:
Directions:
Preheat oven to 400ºF. Combine turkey, onion, egg white, bread crumbs, thyme, garlic, and salt. Mix gently, but thoroughly. Form meatballs and bake on jelly roll pan 15 minutes. Drain. Meanwhile, combine sauce ingredients in a small bowl and mix well. Pour over meatballs evenly. Return to oven and bake 15 more minutes. Stir gently before serving. Makes about 40 meatballs.
Personal Notes:
Personal Notes:
To save time, you can purchased pre-made frozen meatballs. Put them in a crock pot and pour this sauce over them and cook for 2 -3 hours.

 

 

 

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