"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Granola Recipe

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This recipe for Granola, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Simpson Eagle
Added: Wednesday, October 7, 2009


1/2 cup honey
1/2 cup oil
dash salt
1 tsp. vanilla
6 cups oatmeal
1 cup wheat germ
1 cup oat bran
1/4 cup ground flax seed
1 cup coconut (optional)
1 cup raisins (optional)
1 cup chopped nuts

Mix dry ingredients in a large bowl.
Mix wet ingredients in a small bowl and then pour over the dry. Stir well.
Spread granola in two jelly roll or 13 X 9 baking pans.
Toast at 350 for 15 minutes. Stir. Turn oven down to 250 and toast 15 minutes. Stir. Toast 15 minutes. Remove from oven and let cool. Store in airtight container.




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