"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Granola Recipe

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This recipe for Granola, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Simpson Eagle
Added: Wednesday, October 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup honey
1/2 cup oil
dash salt
1 tsp. vanilla
6 cups oatmeal
1 cup wheat germ
1 cup oat bran
1/4 cup ground flax seed
1 cup coconut (optional)
1 cup raisins (optional)
1 cup chopped nuts

Directions:
Directions:
Mix dry ingredients in a large bowl.
Mix wet ingredients in a small bowl and then pour over the dry. Stir well.
Spread granola in two jelly roll or 13 X 9 baking pans.
Toast at 350 for 15 minutes. Stir. Turn oven down to 250 and toast 15 minutes. Stir. Toast 15 minutes. Remove from oven and let cool. Store in airtight container.

 

 

 

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