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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Macaroni Soup Recipe

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This recipe for Macaroni Soup is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef or turkey, browned
1/4 c. bell pepper, finely chopped
1/4 c. onion, finely chopped
1 lg. clove garlic, crushed
1 T. olive oil
8 oz. macaroni, cooked
1 28-oz. can whole tomatoes, undrained
2 10.25 oz. cans condensed tomato soup
1 1/2 c. water
1/2 stick margarine
1/4 tsp. kosher salt
1/4 tsp. pepper
Directions:
Directions:
Brown meat in oil along with bell pepper, onion and garlic. Cook macaroni according to package directions, drain well. Chop whole tomatoes into hearty pieces. Transfer to large pot and combine with all other ingredients. Bring to a boil, then lower heat and simmer for 30 minutes.

 

 

 

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