"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Macaroni Soup Recipe

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This recipe for Macaroni Soup, by , is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Wednesday, October 7, 2009


1 lb. ground beef or turkey, browned
1/4 c. bell pepper, finely chopped
1/4 c. onion, finely chopped
1 lg. clove garlic, crushed
1 T. olive oil
8 oz. macaroni, cooked
1 28-oz. can whole tomatoes, undrained
2 10.25 oz. cans condensed tomato soup
1 1/2 c. water
1/2 stick margarine
1/4 tsp. kosher salt
1/4 tsp. pepper

Brown meat in oil along with bell pepper, onion and garlic. Cook macaroni according to package directions, drain well. Chop whole tomatoes into hearty pieces. Transfer to large pot and combine with all other ingredients. Bring to a boil, then lower heat and simmer for 30 minutes.




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