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Fresh Salsa Recipe

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This recipe for Fresh Salsa, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, October 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large tomato, diced
1 small onion, chopped fine
1 fresh or canned tomatillo, diced
1 or 2 fresh jalapeņo pepper, seeded and finely chopped
1 T snipped fresh cilantro
1 clove garlic, pressed
1-2 tsp. lime juice
1/4 tsp. salt

Directions:
Directions:
In a small mixing bowl, combine all ingredients. Stir gently. Cover and chill at least 1 hour prior to serving. Stores well for up to a week.

 

 

 

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