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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fresh Salsa Recipe

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This recipe for Fresh Salsa is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large tomato, diced
1 small onion, chopped fine
1 fresh or canned tomatillo, diced
1 or 2 fresh jalapeņo pepper, seeded and finely chopped
1 T snipped fresh cilantro
1 clove garlic, pressed
1-2 tsp. lime juice
1/4 tsp. salt
Directions:
Directions:
In a small mixing bowl, combine all ingredients. Stir gently. Cover and chill at least 1 hour prior to serving. Stores well for up to a week.

 

 

 

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