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Cocktail Meatball Sauce Recipe

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This recipe for Cocktail Meatball Sauce, by , is from The Chernoff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Barnett
Added: Wednesday, October 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Small Cocktail Meatballs, about 25,
1 cup ketchup,
1 cup brown sugar,
2 T Soy Sauce,
2 T Jam, Red Currant, best,
2 T Maple Syrup,
1/2 T Prepared Mustard,
Cinnamo - pinch,
Garlic Salt - pinch,
Cloves - 3 or 4,
2 tsps.Worcestershire Sauce,
Tabasco Sauce - to taste,
Salt - pinch.
I

Directions:
Directions:
Mix all ingredients except meatballs. Place in pot and simmer as long as possible, stirring every so often. If too thick, thin with water or ketchup.

Mix with meatballs and warm before use. Place in heated vessel with fancy toothpicks

Number Of Servings:
Number Of Servings:
Who knows!
Preparation Time:
Preparation Time:
About 15 minutes plus simmer time.
Personal Notes:
Personal Notes:
I used to make the meatballs but found that Costco's frozen meatballs were as delicious as mine.

 

 

 

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