"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Creole Recipe

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This recipe for Creole, by , is from The Chernoff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Crilly Butler
Added: Tuesday, October 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground turkey
1 large yellow onion
3 cloves garlic, crushed
1 stalk celery, chopped
2 14.5 oz. cans diced tomatoes
1 large bell pepper, diced
¼ cup chili powder
½ tsp. salt
1 tsp. cayenne pepper
1/8 lb. spaghetti
¼ cup olive oil
2 tbsp. olive oil

Directions:
Directions:
Dice the onion and sauté in ¼ cup olive oil in a large frying pan until translucent. Add the ground turkey and crushed garlic and continue sautéing until meat is thoroughly cooked. Add the diced tomatoes, celery, bell pepper, chili powder, salt and cayenne pepper, stir thoroughly and turn down heat to low. Continue cooking for 10 minutes, stirring regularly.

Boil spaghetti in a good amount of water with 2 tbsp. olive oil added until properly cooked. Chop spaghetti into 1 inch pieces and add to pan with remaining ingredients and stir.

Number Of Servings:
Number Of Servings:
How hungry are you?
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Serve over rice or mashed potatoes. Best served with green salad and garlic bread.

 

 

 

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