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CHEESE BURGER PIE Recipe

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This recipe for CHEESE BURGER PIE, by , is from Bennett's & Beyond: A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Maribeth Bennett
Added: Tuesday, October 6, 2009
Category:
Category:
Ingredients:  
Ingredients:  
pastry for 9 inch pie
1 pound ground beef
1/2 tsp oregano
1 tsp salt
1/4 tsp pepper
1/4 c onion - chopped
1/4 c green pepper - chopped
1/2 c fine dry bread crumbs
1 - 8oz can tomato sauce


CHEESE TOPPING:
8 oz grated cheese
1 egg, beaten
1/4 c milk
1/2 tsp salt
1/2 tsp dry mustard
1/2 tsp Worcestershire sauce
Directions:
Directions:
Brown the ground beef, drain. Mix rest of ingredients except for topping. Spread in pastry-lined pie pan. Spread Cheese Topping over filling; bake in 425º oven for 30 minutes.

For topping: Mix all ingredients together well

 

 

 

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