"Those who forget the pasta are condemned to reheat it."--Unknown

BAKED STUFFED ZUCCHINI Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BAKED STUFFED ZUCCHINI, by , is from The Chernoff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilen Pitler
Added: Tuesday, October 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 zucchini, cut in half lengthwise
small onion, finely chopped
4 Tbsp tomato sauce
1/2 tsp parsley
1 clove garlic, chopped
2 Tbsp matzo meal

Directions:
Directions:
Scoop out pulp of zucchini halves. Heat pulp, onion, sauce and spices in a pan for 5 minutes. Add matzo meal to mixture and mix well. Restuff zucchini with mixture. Place in a baking dish with a little water on bottom. Bake at 450F for 30 minutes until zucchini shells are soft.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

280W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!