"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Strawberry and Sour Cream Jello Mold Recipe

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This recipe for Strawberry and Sour Cream Jello Mold, by , is from The Chernoff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilen Pitler
Added: Tuesday, October 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 small packages strawberry jello
2-1/2 cups boiling water
2 packages frozen strawberry slices with juice
1 #2 can crushed pineapple, drained
3 or 4 bananas
1 pint sour cream

Directions:
Directions:
Dissolve jello in water. Add strawberries with juice and drained pineapple. Put half of this mixture in refrigerator until firm (about hour). Place sliced bananas on top of portion of mold which is firm and then spread on sour cream. Pour rest of jello on top of this and chill until mold is firm.

Use a 12 cup or 3 quart mold.

 

 

 

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