"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
3 small packages strawberry jello 2-1/2 cups boiling water 2 packages frozen strawberry slices with juice 1 #2 can crushed pineapple, drained 3 or 4 bananas 1 pint sour cream
Dissolve jello in water. Add strawberries with juice and drained pineapple. Put half of this mixture in refrigerator until firm (about ½ hour). Place sliced bananas on top of portion of mold which is firm and then spread on sour cream. Pour rest of jello on top of this and chill until mold is firm.
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