"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Tex Ravioli Recipe

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This recipe for Tex Ravioli, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Annette DenHerder
Added: Tuesday, October 6, 2009


1 jar mild salsa
1 can tomato puree
1/2 tsp. cumin
1 28-oz. bag frozen beef ravioli (or cheese ravioli for a vegetarian dish)
2 cans black beans, rinsed and drained
1/2 c. chopped fresh cilantro
2 c. shredded sharp cheddar cheese
1 c. shredded Monterrey jack cheese
sour cream
lime quarters

Preheat oven to 350.

Combine first 3 ingredients. Pour 1/2 c. sauce on the bottom of a lightly greased 11x7 baking dish.
Top with frozen ravioli.

Spread black beans, remaining sauce mixture and sprinkle with cilantro. Top with both cheeses.

Bake covered with foil for 45 minutes. Remove foil and bake 5 more minutes. Let stand 5 minutes. Pass sour cream and lime quarters to garnish. Serve with a green salad and crusty bread.




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