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Cranberry Cherry Relish Recipe

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This recipe for Cranberry Cherry Relish, by , is from The Chernoff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilen Pitler
Added: Tuesday, October 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Fresh cranberries are packed 12 ounces not one pound to a bag, so buy two bags, since most recipes call for a pound. Any extra cranberries freeze well.

1 lb. fresh cranberries
2 cp. sugar
cp. orange juice
cp. cranberry juice
Finely grated zest of 1 orange
1 cp. dried cherries

Directions:
Directions:
1. Pick through the cranberries, rinse, then drain well. Combine the cranberries, sugar, orange juice, cranberry juice, and orange zest in a pan. Place over medium heat; boil slowly until the berries pop open, about 10 minutes.

2. Skim the foam off the surface with a spoon, stir in the cherries, and let cool to room temperature. Cover and refrigerate. (It will last up to one month.)

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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