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Cranberry Cherry Relish Recipe

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This recipe for Cranberry Cherry Relish is from The Chernoff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh cranberries are packed 12 ounces – not one pound – to a bag, so buy two bags, since most recipes call for a pound. Any extra cranberries freeze well.

1 lb. fresh cranberries
2 cp. sugar
½ cp. orange juice
½ cp. cranberry juice
Finely grated zest of 1 orange
1 cp. dried cherries
Directions:
Directions:
1. Pick through the cranberries, rinse, then drain well. Combine the cranberries, sugar, orange juice, cranberry juice, and orange zest in a pan. Place over medium heat; boil slowly until the berries pop open, about 10 minutes.

2. Skim the foam off the surface with a spoon, stir in the cherries, and let cool to room temperature. Cover and refrigerate. (It will last up to one month.)
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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