"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Squash Casserole Recipe

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This recipe for Squash Casserole, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Simpson Eagle
Added: Tuesday, October 6, 2009


2 cups sliced yellow summer squash
1 cup milk
small onion, chopped
1 egg
1.2 cup grated cheese
1/2 tsp. salt
1/4 tsp. pepper
1 cup bread crumbs
1/4 cup melted butter
2 T melted butter
1/2 cup bread crumbs
1/2 cup grated cheese

Cook and drain squash. Mix w/remaining ingredients.
Put in casserole dish. Mix topping together and sprinkle over squash. Bake at 350 for 30 minutes.




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