"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Squash Casserole Recipe

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This recipe for Squash Casserole, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Simpson Eagle
Added: Tuesday, October 6, 2009


2 cups sliced yellow summer squash
1 cup milk
small onion, chopped
1 egg
1.2 cup grated cheese
1/2 tsp. salt
1/4 tsp. pepper
1 cup bread crumbs
1/4 cup melted butter
2 T melted butter
1/2 cup bread crumbs
1/2 cup grated cheese

Cook and drain squash. Mix w/remaining ingredients.
Put in casserole dish. Mix topping together and sprinkle over squash. Bake at 350 for 30 minutes.




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