"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Squash Casserole Recipe

  Tried it? Rate this Recipe:


This recipe for Squash Casserole, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Simpson Eagle
Added: Tuesday, October 6, 2009


2 cups sliced yellow summer squash
1 cup milk
small onion, chopped
1 egg
1.2 cup grated cheese
1/2 tsp. salt
1/4 tsp. pepper
1 cup bread crumbs
1/4 cup melted butter
2 T melted butter
1/2 cup bread crumbs
1/2 cup grated cheese

Cook and drain squash. Mix w/remaining ingredients.
Put in casserole dish. Mix topping together and sprinkle over squash. Bake at 350 for 30 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!