"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pea and Peanut Salad Recipe

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This recipe for Pea and Peanut Salad, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Simpson Eagle
Added: Tuesday, October 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can of peas
1 small can of Spanish peanuts
1/3 cup salad dressing/mayo
2T sour cream
1/4 tsp. dry mustard
1/4 tsp. dill weed
1 tsp. vinegar
1 tsp. sugar
dash salt

Directions:
Directions:
Mix all ingredients together and chill well before serving.

 

 

 

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