"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cool Whip Salad Recipe

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This recipe for Cool Whip Salad, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Simpson Eagle
Added: Tuesday, October 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 12 oz. cool whip, thawed
1 package jello - your choice of flavor
1 can crushed pineapple, well drained
1 lb. cottage cheese

Directions:
Directions:
Stir together cool whip and jello. Add pineapple and stir. Mix in cottage cheese. Pour into serving bowl. Chill an hour or more before serving.

 

 

 

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