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Ham Tetrazzini - Crock Pot Recipe

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This recipe for Ham Tetrazzini - Crock Pot, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Simpson Eagle
Added: Tuesday, October 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can condensed cream of mushroom soup
1/2 cup evaporated or scalded milk
1/2 cup grated parmesan cheese
1 1/2 cups cubed cooked ham
1.2 cup green olives, sliced (optional)
1 (4 oz.) can sliced mushrooms, drained or 4 - 6 oz. fresh sauteed mushrooms
1/4 cup dry sherry or white wine
1 8 oz. package spaghetti
2 T butter, melted
extra parmesan or chopped parsley for garnish

Directions:
Directions:
Combine all ingredients except spaghetti and butter in 3 - 4 qt. slow cooker. Cover and cook on low 6 hours. Just before serving, cook spaghetti per directions on package and toss with butter. Stir spaghetti into slow cooker. Serve w/parsley or parmesan. Serves 4.

Personal Notes:
Personal Notes:
Great dish to use up leftover holiday ham.

 

 

 

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