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Tiny Taco Tarts Recipe

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This recipe for Tiny Taco Tarts, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Staubus
Added: Tuesday, October 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
30 (2 boxes) individual frozen mini phyllo shells, thawed
3/4 c. mayonnaise
6 T. sour cream
1/4 c. buttermilk
1/2 of a 1 1/4 oz. pkg. taco seasoning mix (3T.)
1 T. fresh lime juice
1/4 c. chopped cilantro
1/3 c.diced tomato

Directions:
Directions:
Preheat oven to 375. Place the phyllo shells on an ungreased baking sheet. Bake the shells until they turn light golden, about 10 minutes. Remove from the oven and let them cool.

Meanwhile, in a small bowl, mix the mayonnaise, sour cream, buttermilk, taco seasoning mix and lime juice. Spoon the mixture into the cooled shells.

Garnish with chopped cilantro and diced tomatoes.

 

 

 

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