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New Year's Day Soup Recipe

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This recipe for New Year's Day Soup, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Simpson Eagle
Added: Tuesday, October 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup diced ham
2 celery ribs, chopped
1 medium onion, chopped
2 garlic cloves, pressed
2 (15 oz.) cans black-eyed peas, undrained
2 (14.5 oz.) cans low-sodium, fat-free chicken broth
2 (14.5 oz) cans no-salt added stewed tomatoes, undrained
1 (14.5 oz.) can no-salt added diced tomatoes, undrained
1 (8oz.) can tomato sauce
1 1/2 cups chopped fresh spinach
1/2 cup chopped fresh parsley
1.2 tsp. pepper

Directions:
Directions:
Sauté first 5 ingredients over medium heat in a Dutch oven until vegetables are tender. Stir in black-eyed peas and next 4 ingredients; bring to a boil. Cover, reduce heat, and simmer 1 1/2 hours. Stir in spinach, parsley and pepper.

Personal Notes:
Personal Notes:
Black-eyed peas are a traditional New Year's Day food...they are supposed to bring good luck.

 

 

 

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