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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

New Year's Day Soup Recipe

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This recipe for New Year's Day Soup is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup diced ham
2 celery ribs, chopped
1 medium onion, chopped
2 garlic cloves, pressed
2 (15 oz.) cans black-eyed peas, undrained
2 (14.5 oz.) cans low-sodium, fat-free chicken broth
2 (14.5 oz) cans no-salt added stewed tomatoes, undrained
1 (14.5 oz.) can no-salt added diced tomatoes, undrained
1 (8oz.) can tomato sauce
1 1/2 cups chopped fresh spinach
1/2 cup chopped fresh parsley
1.2 tsp. pepper
Directions:
Directions:
Sauté first 5 ingredients over medium heat in a Dutch oven until vegetables are tender. Stir in black-eyed peas and next 4 ingredients; bring to a boil. Cover, reduce heat, and simmer 1 1/2 hours. Stir in spinach, parsley and pepper.
Personal Notes:
Personal Notes:
Black-eyed peas are a traditional New Year's Day food...they are supposed to bring good luck.

 

 

 

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