"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Cupcakes with a Kick Recipe

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This recipe for Chocolate Cupcakes with a Kick, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Staubus
Added: Tuesday, October 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 devil's food cake mix
1 1/4 c. sour cream
3 eggs
1/3 c. oil
2 T. instant coffee granules
1/2 -1 tsp. chipotle chile pepper
11.5 oz. bag of mini chocolate chips
2 tsp. flour
1 container prepared Cream Cheese Frosting

Directions:
Directions:
Preheat oven to 350. Place 24 cupcake paper liners in two muffin tins. Using a mixer, beat cake mix, sour cream, eggs, oil, and instant coffee granules on low for 30 seconds then on medium-high for 2 minutes. Toss the chocolate chips with the flour to prevent chips from sinking. Fold chips into batter. Bake cupcakes for 18-22 minutes. Frost with prepared Cream Cheese Frosting when cool.

 

 

 

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