"Hunger is the best sauce in the world."--Cervantes

Easy Chicken Cacciatore Recipe

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This recipe for Easy Chicken Cacciatore, by , is from The Pou/Perino Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy
Added: Tuesday, October 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 lb. chicken, cut up
2 tbsp. olive oi
2 cans (14-1/2 oz each) Del Monte Italian Stewed Tomatoes
1 6-oz. can tomato paste
carton of sliced mushrooms
1 cup sliced zucchini
1 tbsp basil, crushed
hot cooked pasta

Directions:
Directions:
Brown seasoned chicken in oil, 10 minutes, drain. Add tomatoes, tomato paste, mushrooms, zucchini and basil. Salt and pepper to taste. Cover and simmer 25 minutes, or until chicken is cooked. Serve over pasta with romano cheese. You can leave out the zucchini if you don't like it.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
It's so easy, but really good. It would probably be just as good with a ready made jar spaghetti sauce.

 

 

 

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