"The belly rules the mind."--Spanish Proverb

Avocado, Tomato and Mango Salsa Recipe

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This recipe for Avocado, Tomato and Mango Salsa, by , is from The Pou/Perino Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy
Added: Tuesday, October 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 mango, peeled, seeded and diced
1 avocado, peeled, pitted and diced
4 medium tomatoes, diced
1 jalapeno pepper, seeded and minced
1/2 cup chopped fresh cilantro
3 cloves garlic, minced
1 tsp. salt
2 tbsp. fresh lime juice
1/4 cup chopped red onion

Directions:
Directions:
In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro and garlic. Stir in salt, lime juice, and red onion. May need a little olive oil and maybe spash of red wine vinegar. Refrigerate for about 30 minutes before serving. Great with tortilla chips.

Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Sometimes I dice up cucumber and add it; you can also add a can of drained and rinsed black beans and a can of corn to it. I also found that roma tomatoes work best with this salsa (not as many seeds).

 

 

 

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