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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Icy Holiday Punch Recipe

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This recipe for Icy Holiday Punch is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. cherry jello - 6 oz.
3/4 c. sugar
2 c. boiling water
1 can pineapple juice - 46 oz.
6 c. cold water
2 liter bottle of ginger ale - chilled
Directions:
Directions:
In a 4 quart freezer proof container, dissolve jello & sugar in boiling water. Stir in pineapple juice & cold water. Cover & freeze overnight. Remove from freezer 2 hours before serving. Pour into punch bowl. Stir in ginger ale just before serving.
Number Of Servings:
Number Of Servings:
5-3/4 qts

 

 

 

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