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Icy Holiday Punch Recipe

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This recipe for Icy Holiday Punch, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Heroux
Added: Tuesday, October 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. cherry jello - 6 oz.
3/4 c. sugar
2 c. boiling water
1 can pineapple juice - 46 oz.
6 c. cold water
2 liter bottle of ginger ale - chilled

Directions:
Directions:
In a 4 quart freezer proof container, dissolve jello & sugar in boiling water. Stir in pineapple juice & cold water. Cover & freeze overnight. Remove from freezer 2 hours before serving. Pour into punch bowl. Stir in ginger ale just before serving.

Number Of Servings:
Number Of Servings:
5-3/4 qts

 

 

 

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