"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Zucchini Cake, by Grams Jo Shumway, is from The Shumway Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 1/2 c. flour 2 tsp. baking powder 1 tsp. soda 2 tsp. cinnamon 1 tsp. salt 1/2 tsp. cloves 3 eggs-slightly beaten 1/2 c. oil 1/2 c. orange juice 1 1/2 c. sugar 1 1/2 c. grated unpeeled zucchini 1 tsp. almond extract
Sift together flour, baking powder, soda, cinnamon, salt, and cloves. In separate bowl add eggs, oil, orange juice, sugar, zucchini, and almond extract. Add flour mixture to liquid until moist. Pour into greased pan (13x9) Bake at 350º for 25-30 minutes
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