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Zucchini Cake Recipe

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This recipe for Zucchini Cake, by , is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Grams Jo Shumway
Added: Tuesday, October 6, 2009


2 1/2 c. flour
2 tsp. baking powder
1 tsp. soda
2 tsp. cinnamon
1 tsp. salt
1/2 tsp. cloves
3 eggs-slightly beaten
1/2 c. oil
1/2 c. orange juice
1 1/2 c. sugar
1 1/2 c. grated unpeeled zucchini
1 tsp. almond extract

Sift together flour, baking powder, soda, cinnamon, salt, and cloves. In separate bowl add eggs, oil, orange juice, sugar, zucchini, and almond extract. Add flour mixture to liquid until moist. Pour into greased pan (13x9) Bake at 350 for 25-30 minutes




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