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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Squash Casserole Recipe

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This recipe for Squash Casserole is from A Recipe Collection from The Friends of Vision Literacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cooked yellow squash
1 stick margarine
2 eggs
1 c. chopped onion
1 c. evaporated milk
1 c. grated cheddar cheese
1 t. salt
1/2 t. pepper
2 c. saltine crumbs
Directions:
Directions:
Drain cooked squash. Add margarine, stirring to melt. Add remaining ingredients, blending well. Bake uncovered in greased 2 qt. casserole @ 375º for 40 minutes.
Personal Notes:
Personal Notes:
Sliced water chestnuts and/or sliced slivered almonds can be added. Also, this dish can be frozen before baking and used later.

 

 

 

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