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Squash Casserole Recipe

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This recipe for Squash Casserole, by , is from A Recipe Collection from The Friends of Vision Literacy, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Moore
Added: Tuesday, October 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. cooked yellow squash
1 stick margarine
2 eggs
1 c. chopped onion
1 c. evaporated milk
1 c. grated cheddar cheese
1 t. salt
1/2 t. pepper
2 c. saltine crumbs

Directions:
Directions:
Drain cooked squash. Add margarine, stirring to melt. Add remaining ingredients, blending well. Bake uncovered in greased 2 qt. casserole @ 375 for 40 minutes.

Personal Notes:
Personal Notes:
Sliced water chestnuts and/or sliced slivered almonds can be added. Also, this dish can be frozen before baking and used later.

 

 

 

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