"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pudding Cake Recipe

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This recipe for Pudding Cake, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Staubus
Added: Tuesday, October 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box of chocolate Cook & Serve pudding
1 box chocolate cake mix

Directions:
Directions:
Cook the pudding according to package directions. In a mixing bowl, pour hot pudding over the cake mix. Stir to combine. Bake at 350 in a greased 11"x7" pan for 25-30 minutes.

Personal Notes:
Personal Notes:
This cake is very moist so frosting is unnecessary.

 

 

 

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