"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Easy Sticky Buns Recipe

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This recipe for Easy Sticky Buns, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Staubus
Added: Tuesday, October 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
18 frozen bread rolls
1 pkg. Cook & Serve butterscotch or vanilla pudding mix
1 stick melted butter
1/2 c. brown sugar
1/2 c. chopped pecans
2 tsp. cinnamon

Directions:
Directions:
Lightly grease a bundt pan. Layer frozen rolls in pan and sprinkle with dry pudding mix. In a bowl, combine melted butter, brown sugar, pecans and cinnamon. Mix well and pour over rolls. Cover with a kitchen towel and leave on the counter to rise overnight.
Preheat oven to 350. Bake at 22-28 minutes. Let sit 5 minutes, then invert pan onto a serving plate.

Personal Notes:
Personal Notes:
These are wonderful on Christmas morning.

 

 

 

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