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Pasta Salad with Spinach and Tomato Recipe

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This recipe for Pasta Salad with Spinach and Tomato, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Staubus
Added: Tuesday, October 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. orzo pasta
1 c. seeded, chopped cucumber
1/4 c. thinly sliced green onion
1/4 c. olive oil
2 T. lemon juice
2 c. finely shredded spinach leaves
1 c. grape tomatoes, halved
1/2 c. crumbled feta cheese
Salt and pepper to taste

Directions:
Directions:
Cook orzo in boiling, salted water according to package directions, approximately 7 minutes. Drain. Rinse with cold water and drain again. In medium bowl, combine cooled orzo with cucumber, green onion, olive oil, lemon juice, salt and pepper. Cover and chill for at least 30 minutes or up to 6 hours. Just before serving, add spinach, tomatoes and feta cheese.

 

 

 

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