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Jalapeno Cornbread Recipe

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This recipe for Jalapeno Cornbread, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Casie Gosnell
Added: Tuesday, October 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c self-rising corn meal mix
1-1/2 c milk
1 egg
2 T oil
1 c shredded cheese
1/4 to 1/2 c chopped jalapeno peppers
1 sm can cream style corn

Directions:
Directions:
Mix corn meal mix, oil, milk and egg. To this mixture add cheese, peppers and corn. Bake at 425F for 20 to 25 minutes.

Personal Notes:
Personal Notes:
Delicious with soups. Peppers may with added or subtracted to taste.

 

 

 

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