"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Fried Cabbage Recipe

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This recipe for Fried Cabbage, by , is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Chapman
Added: Tuesday, October 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 head cabbage
salt and pepper
drippings from around 6 slices of bacon
1 Tbsp. sugar
1/4 to 1/3 cup of water

Directions:
Directions:
Cut cabbage in half and then into wedges, fry in bacon drippings turning as it fries.
when melted add 1/4 to 1/3 cup of water
add salt, pepper and sugar. Steam with a lid until tender and water has evaporated.


 

 

 

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