"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Hershey's Chocolate Cake, by Merle Meadows, is from Redeeming Life Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 stick margarine 1 c sugar 4 eggs 1 c self rising flour 1 lb can Hershey's chocolate syrup
Cream margarine and sugar. Add eggs and flour alternating until well blended. Add can of Hershey's chocolate syrup. Pour in greased and floured 9x13 pan. Bake at 350º for 40 minutes.
Topping 1 c firmly packed brown sugar 1 stick margarine 1/2 c canned milk Bring to a boil and boil for 3 minutes. Punch holes in the cake after it comes out of oven. Pour topping over hot cake immediately.
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