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Hershey's Chocolate Cake Recipe

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This recipe for Hershey's Chocolate Cake, by , is from Redeeming Life Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Merle Meadows
Added: Tuesday, October 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine
1 c sugar
4 eggs
1 c self rising flour
1 lb can Hershey's chocolate syrup

Directions:
Directions:
Cream margarine and sugar. Add eggs and flour alternating until well blended. Add can of Hershey's chocolate syrup. Pour in greased and floured 9x13 pan. Bake at 350 for 40 minutes.

Topping
1 c firmly packed brown sugar
1 stick margarine
1/2 c canned milk
Bring to a boil and boil for 3 minutes. Punch holes in the cake after it comes out of oven. Pour topping over hot cake immediately.

 

 

 

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