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Boiled Dressing Recipe

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This recipe for Boiled Dressing, by , is from The Krause Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chuck Krause
Added: Tuesday, October 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
* 3 large egg yolks
* 1 tablespoon all-purpose flour
* 1 tablespoon sugar
* 1 teaspoon salt
* 1 teaspoon dry mustard
* 1 1/4 cups whole milk
* 1 tablespoon cider vinegar
* 3 tablespoons unsalted butter

Directions:
Directions:
Whisk eggs with flour, sugar, salt, and mustard in a 1-quart heavy saucepan, then gradually whisk in milk and vinegar. Cook over moderately low heat, stirring constantly with a wooden spoon, until very thick and mixture registers 160F on an instant-read thermometer. (Do not let boil.) Pour through sieve into a metal bowl, then stir in butter until melted.

Put bowl in a larger bowl of ice and cold water and cool, stirring occasionally. Cover surface of dressing with wax paper and chill.

Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
20

 

 

 

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