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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Roast Beef Party Rolls Recipe

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This recipe for Roast Beef Party Rolls is from Redeeming Life Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages party rolls
2/3 c peach preserves
1/2 c Dijonnaise "mayo-mustard mixture"
3/4 lb roast beef
1/2 lb havarti cheese
salt and pepper
*optional 1/2 cup chopped walnuts
Directions:
Directions:
Slice party rolls lengthwise. Spread dijonnaise on bottom. Spread peach preserves on top half. Put on roast beef and cheese. Can use sliced or dried roast beef. Salt and pepper to taste. After placing top layer of rolls on slice into portions. Wrap in foil and bake at 325º for 20-25 minutes

 

 

 

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