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Roast Beef Party Rolls Recipe

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This recipe for Roast Beef Party Rolls, by , is from Redeeming Life Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelia Dillon
Added: Tuesday, October 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 packages party rolls
2/3 c peach preserves
1/2 c Dijonnaise "mayo-mustard mixture"
3/4 lb roast beef
1/2 lb havarti cheese
salt and pepper
*optional 1/2 cup chopped walnuts

Directions:
Directions:
Slice party rolls lengthwise. Spread dijonnaise on bottom. Spread peach preserves on top half. Put on roast beef and cheese. Can use sliced or dried roast beef. Salt and pepper to taste. After placing top layer of rolls on slice into portions. Wrap in foil and bake at 325 for 20-25 minutes

 

 

 

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