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Instant Hors D'oeuvres: 3 quick recipes Recipe

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This recipe for Instant Hors D'oeuvres: 3 quick recipes, by , is from The Bizzoco/Lavelli/Kleint Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Lavelli
Added: Tuesday, October 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Bag of Tostitos Scoops to be used with all three fillings, below:


1. Spicy Black Beans and Avocado:

1/2 cup black beans
1/2 avocado, diced
1/2 jalapeņo pepper, finely chopped
1 teaspoon extra virgin olive oil
dash salt and pepper


2. Corn, Cucumber, and Goat Cheese

1 small kirby cucumber, diced
1/2 cup corn kernels
2 tablespoons crumbled goat cheese
dash of salt and pepper


3. Asian Shrimp

12 cooked shrimp, peeled and deveined, chopped
1 scallion, chopped
1/2 teaspoon toasted sesame oil
Dash of salt and pepper

Directions:
Directions:
For each of the three fillings recipes:

Mix all ingredients, and put a small amount into each Tostitos Scoops.

Number Of Servings:
Number Of Servings:
about 24 scoops per filling recipe
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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