"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Aussie Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Aussie Rolls, by , is from The Seamans Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Seamans
Added: Tuesday, October 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds lean ground pork
1 medium onion finely chopped or grated
2 cloves of garlic minced
fresh or dried basil/savory and Thyme to taste
1 tsp paprika
1/2 large grated carrot
salt, pepper

frozen phylo pastry

Directions:
Directions:
Place all ingredients in a bowl and mix gently.

Take 2 sheets of pastry at a time, and butter between each, using a total of 4 sheets - place a 'rope' of sausage over top and and fold pastry together,

Cut with a sharp knife into bite sized ( 2") or larger pieces and place seam side down onto sheet

Bkae 350 20-25 mins until golden brown

Personal Notes:
Personal Notes:
good make ahead -

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

434W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!