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Ham Tetrazzini Recipe

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This recipe for Ham Tetrazzini, by , is from The Seamans Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Patricia Seamans
Added: Tuesday, October 6, 2009


1/2 c butter
1/2 c flour
1 cup warm milk
1 cup chicken broth
pepper, nutmeg
sherry or white wine, heavy cream
..spaghetti .........
1 cup sliced mushrooms
2 cups cooked ham
1/2 cup diced onion
1 small green pepper
1TB butter
bread crumbs & Parmesan cheese

heat butter in saucepan, blend in flour, add milk and broth to flour mixture and stir until smooth - cook until thickened, ass seasonings, remove from heat.

Cook spaghetti until al dente

Melt butter and add veggies & ham and cook for 3 mins mix into sauce.

Mix all together and put into a prepared dish and top with bread crumbs and cheese

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
Bake 375 - 30 mins




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