"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Peanut Butter Ice Cream Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Butter Ice Cream Pie, by , is from The Seamans Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Seamans
Added: Tuesday, October 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Sauce:
1 C brown Sugar
1/2 honey
1TB butter
3/4 C peanut butter
3/4 C milk

Directions:
Directions:
Combine all ingredients except peanut butter & milk in a heavy pot on med heat, until mixture becomes hot and sugar is dissolved, add peanut butter & milk and beat until smooth - cool .
Using a graham pie shell scoop vanilla ice cream to cover bottom of shell. Drizzle cool peanut butter sauce over the ice cream.

Personal Notes:
Personal Notes:
Garnish with peanuts if desired - freeze until ready to serve .
makes 2 pies

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

112W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!