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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Seafood & Rice Casserole Recipe

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This recipe for Seafood & Rice Casserole is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups white rice
1/2 cup chopped green pepper
1 cup sliced celery
1/2 cup chopped onion
1 can drained water chestnuts
2 cans drained shrimp (or 1 bag frozen small salad shrimp)
1 can crab (or imitation crab)
1 cup mayo
1 cup tomato juice
1/4 tsp salt
1/8 tsp pepper
Directions:
Directions:
Prepare rice til soft and fluffy. Combine with remaining ingredients. Bake at 350 for 30 minutes. Sprinkle with 1 cup cheddar cheese & sprinkle with paprika. Bake for additional 10 minutes.

 

 

 

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