"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Frank’s Favorite Salmon “Bourbon Basted” Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Frank’s Favorite Salmon “Bourbon Basted”, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, October 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
¾ -1 pound salmon fillets or steaks
Marinade:
¼ cup brown sugar
½ tsp. ground ginger or 1 T minced ginger root
3 T. bourbon
3 T. onion, chopped
2 T. soy sauce
2 T. vegetable oil

Directions:
Directions:
Mix and marinade in zip-lock bag 1-6 hours. Add oil to non-stick skillet fry pan. Fry. (Can grill- watch browning)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

93W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!