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Frank’s Favorite Salmon “Bourbon Basted” Recipe

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This recipe for Frank’s Favorite Salmon “Bourbon Basted” is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ -1 pound salmon fillets or steaks
Marinade:
¼ cup brown sugar
½ tsp. ground ginger or 1 T minced ginger root
3 T. bourbon
3 T. onion, chopped
2 T. soy sauce
2 T. vegetable oil
Directions:
Directions:
Mix and marinade in zip-lock bag 1-6 hours. Add oil to non-stick skillet fry pan. Fry. (Can grill- watch browning)

 

 

 

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