"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Raspberry Chicken Recipe

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This recipe for Raspberry Chicken, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, October 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp. vegetable oil
Cooking spray
½ cup chopped red onion
1 ½ fresh or ½ tsp. dried thyme
½ tsp. salt
4 chickens

1/3-cup seedless raspberry jelly
2 T. balsamic vinegar
¼ tsp. pepper

Directions:
Directions:
Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add onion; sauté 5 min. Combine thyme and ¼ tsp salt; sprinkle over chicken. Add chicken from skillet; keep warm. Reduce heat to medium-low. Add ¼ tsp salt, preserves, vinegar, and pepper, stirring constantly until the preserves melt. Spoon sauce over chicken. Yield: 4 servings.

 

 

 

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