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Chicken Breast with Crab or Spinach Recipe

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This recipe for Chicken Breast with Crab or Spinach, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Tuesday, October 6, 2009


4 large chicken breasts halved
3 Tbsp. butter
cup flour
cup milk
cup chicken broth
1/3 cup dry white wine

1- 71/2 oz. crab or spinach box (drained)
1- 3 oz. can mushrooms drained, chopped
cup crushed saltines
2 Tbsp. parsley
tsp. salt
1-cup Swiss cheese- shredded
tsp paprika

Pound breasts to 1/8 inch (8x5 inch)
Melt 3 T. butter, blend in flour, and add milk, broth and wine all at once. Cook until thick and bubbly.
Filling: in skillet, cook onion in remaining butter. Add crab or spinach, etc. Stir in 2 T. sauce.
Top each chicken with cup crab. Fold sides to square.
Place seam down in 12 x 7 dish with Pam. Pour some sauce over. Bake covered at 350 degrees for 1 hour.
Uncover; sprinkle with cheese (1/4 cup each) and paprika.
Bake 2 min. to melt.




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