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Chicken Breast with Crab or Spinach Recipe

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This recipe for Chicken Breast with Crab or Spinach is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large chicken breasts – halved
Sauce:
3 Tbsp. butter
¼ cup flour
¾ cup milk
¾ cup chicken broth
1/3 cup dry white wine

1- 71/2 oz. crab or spinach box (drained)
1- 3 oz. can mushrooms – drained, chopped
½ cup crushed saltines
2 Tbsp. parsley
½ tsp. salt
1-cup Swiss cheese- shredded
½ tsp paprika
Directions:
Directions:
Pound breasts to 1/8 inch (8x5 inch)
Melt 3 T. butter, blend in flour, and add milk, broth and wine all at once. Cook until thick and bubbly.
Filling: in skillet, cook onion in remaining butter. Add crab or spinach, etc. Stir in 2 T. sauce.
Top each chicken with ½ cup crab. Fold sides to square.
Place seam down in 12 x 7 dish with Pam. Pour some sauce over. Bake covered at 350 degrees for 1 hour.
Uncover; sprinkle with cheese (1/4 cup each) and paprika.
Bake 2 min. to melt.

 

 

 

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