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Rhubarb Butter Crunch Recipe

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This recipe for Rhubarb Butter Crunch, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, October 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Filling:
2-3 cup cut rhubarb
2 cups blueberries
1-cup sugar
3 T. flour

Topping:
1 cups brown sugar
1 cups rolled oats
1 cups flour
Cut in 1 cup margarine

Directions:
Directions:
Combine filling and put into a 9x13 dish. Sprinkle topping over fruit. Bake 375 degrees for 40 minutes. Heat to serve. Add vanilla ice cream or whipped cream.

 

 

 

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