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Rhubarb Butter Crunch Recipe

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This recipe for Rhubarb Butter Crunch is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
2-3 cup cut rhubarb
2 cups blueberries
1-cup sugar
3 T. flour

Topping:
1 ½ cups brown sugar
1 ½ cups rolled oats
1 ½ cups flour
Cut in 1 cup margarine
Directions:
Directions:
Combine filling and put into a 9x13 dish. Sprinkle topping over fruit. Bake 375 degrees for 40 minutes. Heat to serve. Add vanilla ice cream or whipped cream.

 

 

 

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