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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Ginger Fruit Recipe

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This recipe for Ginger Fruit is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
29 oz. peach halves
29 oz. pear halves
13-½ oz. pineapple chunks
13-½ oz. apricot
Sm. Mar. cherries
1/3-cup butter
2/3-cup brown sugar
2-½ tsp. curry
3 T. cornstarch
Directions:
Directions:
Bake at 325 for 1 hour.
Reheat next day at 350 for ½ hour.

 

 

 

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