"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Broccoli Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli Salad, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, October 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
cup raisins
2 pounds broccoli, cut into flowerets
1 cup purple seedless grapes, halved
3 green onions, thinly sliced
2/3-cup mayonnaise
2 T. tarragon vinegar
cup slivered almonds, toasted
8 slices bacon, cooked and crumbled

Directions:
Directions:
Soak raisins in hot water for 5 minutes; drain.
Combine raisins, broccoli, grapes, and sliced green onions in a large bowl. Combine mayonnaise and vinegar; stir into broccoli mixture. Cover and chill.
Stir in almonds and bacon just before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

141W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!