"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ham and Potato Salad Recipe

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This recipe for Ham and Potato Salad, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, October 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-pound small red potatoes, cut into inch wedges (about 3 cups)
1 (16 oz) package frozen mixed vegetables
1/3 cup mayonnaise or salad dressing
1/3 cup sour cream
cup sliced green onions
1 tsp pepper
tsp salt
3 cups chopped, cooked ham (about 1 lb.)

Directions:
Directions:
Cook 1 pound potatoes, covered, in boiling water to cover 10 minutes or until tender (do not overcook); drain and set aside.
Cook frozen mixed vegetables according to package directions; drain and set aside.
Combine mayonnaise and next 4 ingredients in a large bowl. Gently stir in potatoes, vegetables, and ham.
Cover and refrigerate 8 hours or overnight.

 

 

 

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