Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Ham and Potato Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham and Potato Salad is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-pound small red potatoes, cut into ½ inch wedges (about 3 cups)
1 (16 oz) package frozen mixed vegetables
1/3 cup mayonnaise or salad dressing
1/3 cup sour cream
½ cup sliced green onions
1 tsp pepper
½ tsp salt
3 cups chopped, cooked ham (about 1 lb.)
Directions:
Directions:
Cook 1 pound potatoes, covered, in boiling water to cover 10 minutes or until tender (do not overcook); drain and set aside.
Cook frozen mixed vegetables according to package directions; drain and set aside.
Combine mayonnaise and next 4 ingredients in a large bowl. Gently stir in potatoes, vegetables, and ham.
Cover and refrigerate 8 hours or overnight.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

150W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!