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Cowboy Coffee Cake Recipe

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This recipe for Cowboy Coffee Cake, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, October 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (11 oz) cans refrigerated buttermilk biscuits
cup butter or margarine, melted
1/3 cup firmly packed brown sugar
1/3 cup chopped pecans
1 tsp. ground cinnamon

Directions:
Directions:
Arrange biscuits in a lightly greased 9-inch round cake pan, overlapping edges.
Combine remaining ingredients; spread evenly over biscuits.
Bake at 350 for 22 minutes or until done. Serve warm.
Yield 1 (9-inch) coffee cake.

 

 

 

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