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Cowboy Coffee Cake Recipe

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This recipe for Cowboy Coffee Cake is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 (11 oz) cans refrigerated buttermilk biscuits
¼ cup butter or margarine, melted
1/3 cup firmly packed brown sugar
1/3 cup chopped pecans
1 tsp. ground cinnamon

Directions:
Directions:
Arrange biscuits in a lightly greased 9-inch round cake pan, overlapping edges.
Combine remaining ingredients; spread evenly over biscuits.
Bake at 350 for 22 minutes or until done. Serve warm.
Yield 1 (9-inch) coffee cake.

 

 

 

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