"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Tenderloin Henrie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tenderloin Henrie, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, October 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 tenderloin steaks
4 pieces of bacon
Artichoke hearts
Béarnaise Sauce:
Make Hollandaise Sauce (pkg.)
Add:
3 T. tarragon vinegar
2 T. dry white wine
1 ½ tsp. tarragon flakes
1 T. minced onion

Directions:
Directions:
Combine; boil to decrease to ¼ cup. Strain and cool. Make Hollandaise but add vinegar, not lemon.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

110W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!