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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Brunch Baked Eggs Recipe

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This recipe for Brunch Baked Eggs is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups shredded Monterey Jack cheese (12 oz.)
12 oz. fresh mushrooms, sliced
½ of a medium onion, chopped
¼ cup sweet red pepper, thinly sliced
¼ cup margarine or butter, melted
8 oz. cooked ham, cut into julienne strips
3 cups shredded Monterey Jack cheese (12 0z.)
8 beaten eggs
1 ¾ cup milk
½ cup all-purpose flour
2 T. snipped fresh chives, basil, tarragon, thyme, or oregano
1 T. snipped parsley
Directions:
Directions:
Sprinkle 3 cups cheese in the bottom of a 9x13x2-inch baking dish.
In a saucepan, cook the mushrooms, onion and red pepper in the margarine or butter till vegetables are tender but not brown; drain well. Place vegetables a top cheese.
Arrange ham strips atop vegetables. Sprinkle remaining 3 cups cheese atop ham. Cover and chill in the refrigerator overnight.
To serve, combine eggs, milk, flour, chives, and parsley. Pour over cheese layer. Bake in a 350-degree oven about 45 minutes. Let stand 10 minutes. Makes 12 servings.

 

 

 

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