"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Brunch Baked Eggs Recipe

  Tried it? Rate this Recipe:


This recipe for Brunch Baked Eggs, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Tuesday, October 6, 2009


3 cups shredded Monterey Jack cheese (12 oz.)
12 oz. fresh mushrooms, sliced
of a medium onion, chopped
cup sweet red pepper, thinly sliced
cup margarine or butter, melted
8 oz. cooked ham, cut into julienne strips
3 cups shredded Monterey Jack cheese (12 0z.)
8 beaten eggs
1 cup milk
cup all-purpose flour
2 T. snipped fresh chives, basil, tarragon, thyme, or oregano
1 T. snipped parsley

Sprinkle 3 cups cheese in the bottom of a 9x13x2-inch baking dish.
In a saucepan, cook the mushrooms, onion and red pepper in the margarine or butter till vegetables are tender but not brown; drain well. Place vegetables a top cheese.
Arrange ham strips atop vegetables. Sprinkle remaining 3 cups cheese atop ham. Cover and chill in the refrigerator overnight.
To serve, combine eggs, milk, flour, chives, and parsley. Pour over cheese layer. Bake in a 350-degree oven about 45 minutes. Let stand 10 minutes. Makes 12 servings.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!