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Spinach Salad with Hearts of Palm Recipe

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This recipe for Spinach Salad with Hearts of Palm, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, October 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 T. red wine vinegar
2 tsp. Dijon mustard
1 tsp. Sugar
1/3-cup olive oil

2 T. pounds fresh spinach, stems trimmed
1 14 oz. Can hears of palm, drained, sliced
1 tsp. Grated lemon peel

Directions:
Directions:
Whisk first 3 ingredients in small bowl. Gradually whisk in oil. Season to taste with salt and pepper. (Dressing can be prepared 1 day ahead. Cover and let stand at room temperature.)
Combine spinach, hearts of palm and lemon peel in bowl. Add enough dressing to season to taste and toss gently. Divide among plates and serve.

 

 

 

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