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Roasted Onions and Potatoes Recipe

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This recipe for Roasted Onions and Potatoes is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds russet potatoes, scrubbed, cut into wedges
2 onions, cut into chunks
1/3-cup olive oil
¼ cup (1/2 stick) butter, melted
1 envelope onion soup mix (1/2 2.4 oz package)
1 tsp. Dried oregano, crumbled
1 tsp. Dried marjoram, crumbled
Directions:
Directions:
Preheat oven to 450 degrees. Combine all ingredients in large roasting pan. Toss well. Bake until potatoes are crisp and golden brown, stirring occasionally, about 1 hour and 10 minutes. Season potatoes to taste with salt and pepper.

 

 

 

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