"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Roasted Onions and Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roasted Onions and Potatoes, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, October 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds russet potatoes, scrubbed, cut into wedges
2 onions, cut into chunks
1/3-cup olive oil
cup (1/2 stick) butter, melted
1 envelope onion soup mix (1/2 2.4 oz package)
1 tsp. Dried oregano, crumbled
1 tsp. Dried marjoram, crumbled

Directions:
Directions:
Preheat oven to 450 degrees. Combine all ingredients in large roasting pan. Toss well. Bake until potatoes are crisp and golden brown, stirring occasionally, about 1 hour and 10 minutes. Season potatoes to taste with salt and pepper.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

118W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!