"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Roasted Onions and Potatoes Recipe

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This recipe for Roasted Onions and Potatoes, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, October 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds russet potatoes, scrubbed, cut into wedges
2 onions, cut into chunks
1/3-cup olive oil
cup (1/2 stick) butter, melted
1 envelope onion soup mix (1/2 2.4 oz package)
1 tsp. Dried oregano, crumbled
1 tsp. Dried marjoram, crumbled

Directions:
Directions:
Preheat oven to 450 degrees. Combine all ingredients in large roasting pan. Toss well. Bake until potatoes are crisp and golden brown, stirring occasionally, about 1 hour and 10 minutes. Season potatoes to taste with salt and pepper.

 

 

 

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