"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Overnight Chicken Layered Salad Recipe

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This recipe for Overnight Chicken Layered Salad, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  

Added: Tuesday, October 6, 2009
Category:
Category:
Ingredients:  
Ingredients:  
6 cups shredded lettuce
¼ pound bean sprouts
1 8oz can water chestnuts- drained and sliced
½ cup thinly sliced green onions
1 medium cucumber, thinly sliced
2 packag3es (6 oz. Each) frozen edible pea pods, thawed and dried
4 cups cooked, diced chicken

Dressing:
2 cups mayonnaise
2 tsp. Curry powder
1 tsp.sugar
½ tsp. Ground ginger
Directions:
Directions:
In shallow 4 quart serving dish, distribute lettuce evenly. Top with bean sprouts, chestnuts, green onions, and cucumber. Then chicken and pea pods on top.

Mix Dressing and spread evenly on pea pods.

Refrigerate overnight. Before serving, garnish with ½ cup Spanish style peanuts, 1-1 ½ dozen halved cherry tomatoes.
Hint: Be sure each guest scoops down to the bottom of the dish to lift out a portion of all layers.

 

 

 

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