Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Spinach-Mushroom Quiche Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach-Mushroom Quiche is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. butter
1 cup chopped onions
1 T. four
Sliced fresh mushrooms
1 9” unbaked pie shell unbaked/chilled
½ lb. Shredded Swiss cheese
1 (10oz.) package frozen chopped spinach
3 eggs
1 tsp. Salt
1 cup Half-n-Half
Directions:
Directions:
Spread piecrust with 1 T. butter. Cook onion in 2 T. butter for 5 min; spread onion in piecrust. Toss cheese with flour. Spread over onion. Add spinach (drained and squeezed dry). Beat eggs with half-n-half and salt. Add to crust. Slice fresh mushrooms over the top in a circular style overlapping mushroom edges.
Bake 10 minutes at 400. Bake 35-40 minutes at 325 until knife comes out clean.
Can be baked the night before and reheated in oven at 300 for 15 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

191W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!